Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Product Development

21 - 24 Results out of 24
Seaweed supplier debuts new kelp purée.
The winning entries offer solutions to today’s food issues and trends of clean label, sodium reduction, and simple and rapid analysis for enhanced quality control.
“Go with Purpose” is this year’s IFT17 theme. For attendees, this means come with questions, ideas, curiosity, and knowledge. 
Whole grains and ancient grains appeal to consumers seeking healthier food options while giving manufacturers the opportunity to call out the ingredients to set their products apart from others.