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In its first year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens.
Student product developers from six universities will vie for top honors in the final rounds of the prestigious annual IFTSA & Mars Product Development Competition at IFT18.
More and more consumers are gravitating toward increased consumption of plant-based foods, and health and diet research supports the many benefits of doing so.
For every sample of sugar reduced chocolate milk that Kerry hands out at its booth (1440), the company will make a donation to Three Square, Southern Nevada’s only food bank providing food assistance to the residents of Lincoln, Nye, Esmeralda, and Clark Counties.
Kelly Hensel, senior digital editor of Food Technology magazine, chats about fiber with BENEO (booth 4023) and ADM/Matsutani (booth 762).
Bob Swientek, editor-in-chief of Food Technology magazine, talks about green proteins with Parabel (booth 4555) and All Things Bugs (Start-Up Alley).
Competition for entrepreneurs will culminate with a live business pitch session at IFT18.
Environmental concerns over conventional meat production is stimulating R&D of cultured meat products.
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with Kalsec (booth 2244) and Woodland Foods (booth 4014) about globally-inspired flavors.
Mary Ellen Kuhn, executive editor of Food Technology magazine, discusses label-friendly food preservation with Kemin (booth 3845) and Corbion (booth 1256).