Feed your future
June 2-5, 2019 | New Orleans, LA

IFT19 News

11 - 20 Results out of 46

Meat hybrids could capture 10% to 15% of the global $844 billion meat market.

Presenters trace the path into careers related to the discipline of traceability.

Mintel analysts—one a Baby Boomer and the other a Millennial—discuss the ins and outs of developing and marketing products for aging consumers.

New ideas about what constitutes clean label could change the paradigm.

The word is out: Full-fat dairy foods can be part of a healthy eating style.

Cornell’s Robin Dando introduces show goers to the concept of virtual reality as a sensory testing tool.

The creator of an innovative postharvest produce wash solution clinches the top prize in the annual IFTNEXT Food Disruption Challenge competition. Heliponix wins the People’s Choice Award.

From coffee to cake, IFT19 exhibitors’ product prototypes are palate pleasing.

Suppliers of grain ingredients highlight their myriad functionalities.
Five future-focused panelists shared their perspectives on where the world of food is headed in an IFT19 featured session.