Meat hybrids could capture 10% to 15% of the global $844 billion meat market.
Presenters trace the path into careers related to the discipline of traceability.
Mintel analysts—one a Baby Boomer and the other a Millennial—discuss the ins and outs of developing and marketing products for aging consumers.
New ideas about what constitutes clean label could change the paradigm.
The word is out: Full-fat dairy foods can be part of a healthy eating style.
Cornell’s Robin Dando introduces show goers to the concept of virtual reality as a sensory testing tool.
The creator of an innovative postharvest produce wash solution clinches the top prize in the annual IFTNEXT Food Disruption Challenge™ competition. Heliponix wins the People’s Choice Award.
From coffee to cake, IFT19 exhibitors’ product prototypes are palate pleasing.