Feed your future
June 2-5, 2019 | New Orleans, LA

IFT19 News

21 - 30 Results out of 46
Food and beverage discovery, plant-based eating, alternatives to mainstream products, and green appeal make the Top 10 Trends list from Innova Market Insights.

As plant-based eating gains popularity, challenges for plant-based proteins emerge.

57% of travelers cite local food/dining as a factor that is important when deciding on travel destinations. According to Melanie Zanoza Bartelme, global food analyst at Mintel, this is a driver behind the rise in demand for flavors and dishes from the Middle East, Japan, and India.

Giving gut microbes what they need will result in getting what we need.

To appreciate what startups bring to the food industry, it’s critical to understand their strengths—and also their weaknesses.
An expert on animal behavior, Temple Grandin is also a notable advocate for people with autism, and at the featured session on Monday morning, Grandin shared her thoughts on the importance of educating all kinds of minds and breaking down the “hermetically sealed silos” that exist today.
The Achievement Awards recognize IFT members (teams or individuals) for remarkable contributions in research, applications, and service in the food science and technology industry.
Satisfy your hunger cravings by sampling a range of food and beverage product concepts at the IFT19 food expo. 
There’s a renewed call for people to eat less sugar and for many food and beverage manufacturers to try to reduce added sugar in products.
Are you looking to begin your career in the science of food? Or, perhaps you want to explore new opportunities to grow your career? Make sure to attend Monday afternoon’s Career Center Live event from 12 to 5 p.m. in Hall C of the Ernest N. Morial Convention Center.