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Kelly Hensel, senior digital editor of Food Technology magazine, chats with Nima, Bugeater Foods, and Quigistics about what they have learned and the challenges they face being start-ups in the food industry.
For every sample of sugar reduced chocolate milk that Kerry hands out at its booth (1440), the company will make a donation to Three Square, Southern Nevada’s only food bank providing food assistance to the residents of Lincoln, Nye, Esmeralda, and Clark Counties.
Pea, bean, and lentil proteins deliver texture and stability benefits.
Companies offer new and natural options for extending shelf life and preventing pathogen growth.
Kelly Hensel, senior digital editor of Food Technology magazine, chats about fiber with BENEO (booth 4023) and ADM/Matsutani (booth 762).
Bob Swientek, editor-in-chief of Food Technology magazine, talks about green proteins with Parabel (booth 4555) and All Things Bugs (Start-Up Alley).
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with Kalsec (booth 2244) and Woodland Foods (booth 4014) about globally-inspired flavors.
Food expo exhibitors offer ingredient options to address some of the thorny formulation issues confronting product developers.
For a taste of new product creativity, walk the aisles of the food expo.
Mary Ellen Kuhn, executive editor of Food Technology magazine, discusses label-friendly food preservation with Kemin (booth 3845) and Corbion (booth 1256).