Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Food Expo Highlights

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Margaret Malochleb. associate editor of Food Technology magazine, talks with AIDP (booth S0718) and Kyowa Hakko (booth S3961) whose innovations are making inroads in cognitive health by supporting memory, focus, and learning.
Mary Ellen Kuhn, executive editor of Food Technology magazine, chats with FlavorHealth (booth S4783) and Cargill (booth S2202) who offer innovative approaches to reducing sugar in food and beverage formulations.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18. 

Food expo exhibitors serve up a broad array of sweetener options.
Treat your taste buds to a one-of-a-kind food and beverage experience courtesy of food expo exhibitors.
Get ready for new taste experiences courtesy of food expo product prototypes.

The three winning innovations enhance food safety, product quality and shelf life.

The IFT18 annual event and Food Expo will include a Food Safety and Quality Pavilion that will feature vendors offering options and solutions for food safety and quality. The following are brief descriptions of some exhibitors offering products for food safety and quality.