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Consumers are beginning to understand the link between gut health and overall wellness. IFT18 exhibitors in this category know that dietary fiber plays a major role not just in promoting gut health, but also in supporting weight management and heart health.
After water, tea and coffee are the most consumed beverages around the world. Tea leaves and coffee beans are processed into stand-alone beverages, and they are also used to make extracts, flavors, and other ingredients for the bakery, processed food and beverage, and culinary industries. IFT18 exhibiting companies in this category show other innovative applications where coffee and tea add layers of flavor.
Producing safe, high-quality products that retain their flavor over time is a top goal for any food and beverage manufacturer. The IFT18 exhibiting companies in this category work to provide safety and quality ingredient solutions to prevent premature staling, mold and microbial growth, and flavor degradation so that manufacturers can present consistent, stable products again and again. Learn about the various functionalities of these ingredients as well as options that allow manufacturers to produce products that have the simple, clean labels that some consumers desire.
Dairy products and ingredients have many functionalities and are used to address a range of formulation requirements. In its neutral-tasting concentrate and isolate forms, dairy adds protein to bars and workout drinks, and in liquid form, it provides creaminess to beverages and desserts. Take a deeper dive into the IFT18 exhibiting companies in the dairy category.
For diabetes, joint health, muscle building, skin health, weight management, satiety, and more, proteins have stepped into the limelight in healthy foods and beverages. Innovative product development has resulted in protein ingredients being added or increased in prepared meals, soft drinks, sports beverages, chips, cereals, and baked goods, among other product categories.These IFT18 exhibiting companies are on the cutting edge of the protein segment.
Highlights of packaging-related exhibitors at the IFT18 Food Expo.
Kelly Hensel, senior digital editor of Food Technology magazine, chats with Nima, Bugeater Foods, and Quigistics about what they have learned and the challenges they face being start-ups in the food industry.
For every sample of sugar reduced chocolate milk that Kerry hands out at its booth (1440), the company will make a donation to Three Square, Southern Nevada’s only food bank providing food assistance to the residents of Lincoln, Nye, Esmeralda, and Clark Counties.