Feed your future
June 2-5, 2019 | New Orleans, LA

Food Expo Highlights

11 - 20 Results out of 53
Does environment influence the perception of flavor? IFT19 attendees will have the opportunity to immerse themselves in different virtual environments.
As more consumers look to manufacturers to create products free from artificial ingredients, high-quality naturally derived colorings and flavorings are more important than ever.
Ingredient companies have created innovative fats and oils that provide a range of functions in food products. Take a look at some of the exhibiting companies that will be displaying a range of fat and oil products at IFT19.
Here's a look at some of the IFT19 food expo exhibitors who will be showcasing their fruit and vegetable ingredients.
Starches, gums, and emulsifiers play important roles in food and beverage applications, from rounding out a beverage’s mouthfeel to thickening a sauce to stabilizing a yogurt.
Nutrient-dense ingredients on their own, nuts, seeds, and legumes also serve as functional food ingredients, particularly the different forms and derivatives of them, such as ground, flours, oils, and proteins.
More companies highlighting their flavor and color ingredients at IFT19.
Margaret Malochleb. associate editor of Food Technology magazine, talks with AIDP (booth S0718) and Kyowa Hakko (booth S3961) whose innovations are making inroads in cognitive health by supporting memory, focus, and learning.
Mary Ellen Kuhn, executive editor of Food Technology magazine, chats with FlavorHealth (booth S4783) and Cargill (booth S2202) who offer innovative approaches to reducing sugar in food and beverage formulations.

Alternative proteins will be in the spotlight at the IFT18 food expo.