21 - 30 Results out of 45
Pea, bean, and lentil proteins deliver texture and stability benefits.
Companies offer new and natural options for extending shelf life and preventing pathogen growth.
Kelly Hensel, senior digital editor of Food Technology magazine, chats about fiber with BENEO (booth 4023) and ADM/Matsutani (booth 762).
Bob Swientek, editor-in-chief of Food Technology magazine, talks about green proteins with Parabel (booth 4555) and All Things Bugs (Start-Up Alley).
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with Kalsec (booth 2244) and Woodland Foods (booth 4014) about globally-inspired flavors.
Food expo exhibitors offer ingredient options to address some of the thorny formulation issues confronting product developers.
For a taste of new product creativity, walk the aisles of the food expo.
Mary Ellen Kuhn, executive editor of Food Technology magazine, discusses label-friendly food preservation with Kemin (booth 3845) and Corbion (booth 1256).
Plant-powered product growth, active nutrition, and more are highlighted at Taste the Trend pavilion.