Protein foods are in demand, but manufacturers must be mindful of the pitfalls of producing high-protein foods.
Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.
Tamar Haspel, Washington Post columnist, moderates a discussion on how shifting diets to more plant-based food might impact the environment. Panelists include: Mary Christ-Erwin, Taylor Wallace, Adam Drewnowski, and Jessica Fanzo.
Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.
More and more consumers are gravitating toward increased consumption of plant-based foods, and health and diet research supports the many benefits of doing so.
IFT and the Feeding Tomorrow Foundation have announced a new program called Food Technologists Without Borders to leverage the technical know-how of the IFT community to address critical global food needs.
Although nutrition labeling compliance dates have been delayed, food companies should not underestimate the time required to revise nutrition labeling.