Feed your future
June 2-5, 2019 | New Orleans, LA

Session Highlights

21 - 30 Results out of 40

Protein foods are in demand, but manufacturers must be mindful of the pitfalls of producing high-protein foods.

With childhood obesity and type 2 diabetes on the rise, a spotlight has fallen on what and how much Americans are feeding their kids. Three speakers helped shed some light on the subject in a Monday morning session entitled “The Unique Nutrition and Feeding Needs of Infants and Toddlers.”

Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.

Tamar Haspel, Washington Post columnist, moderates a discussion on how shifting diets to more plant-based food might impact the environment. Panelists include: Mary Christ-Erwin, Taylor Wallace, Adam Drewnowski, and Jessica Fanzo.

Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.

More and more consumers are gravitating toward increased consumption of plant-based foods, and health and diet research supports the many benefits of doing so.

3D printing, a relatively new technology for producing novel foods, has caught the attention of a wide range of food professionals from culinary specialists to military feeding programs.

IFT and the Feeding Tomorrow Foundation have announced a new program called Food Technologists Without Borders to leverage the technical know-how of the IFT community to address critical global food needs.

Although nutrition labeling compliance dates have been delayed, food companies should not underestimate the time required to revise nutrition labeling.