Feed your future
June 2-5, 2019 | New Orleans, LA

IFT18 News

21 - 30 Results out of 46
With childhood obesity and type 2 diabetes on the rise, a spotlight has fallen on what and how much Americans are feeding their kids. Three speakers helped shed some light on the subject in a Monday morning session entitled “The Unique Nutrition and Feeding Needs of Infants and Toddlers.”
Students and recruiters mixed and mingled at open networking event.

Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.

Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.

Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.

Former National Geographic editor details the impact of technology and innovation on the Earth’s environment.

Food expo exhibitors serve up a broad array of sweetener options.
Treat your taste buds to a one-of-a-kind food and beverage experience courtesy of food expo exhibitors.
Get ready for new taste experiences courtesy of food expo product prototypes.

IFT President Cindy Stewart kicked off IFT18 on Sunday, July 15, with a ceremony celebrating leaders and innovators who are promoting progress in the science of food.