Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.
Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.
Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.
Former National Geographic editor details the impact of technology and innovation on the Earth’s environment.
IFT President Cindy Stewart kicked off IFT18 on Sunday, July 15, with a ceremony celebrating leaders and innovators who are promoting progress in the science of food.