content tagged as Professional Development

11 - 11 Results out of 11
Technology Transfer Between Academia and Industry: Facing Challenges Associated With Protein Processing and Consumption

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 12:30 PM - 02:00 PM

Where: McCormick Place - S404BC

There is an ongoing gap regarding the transfer of knowledge between academia and industry, which needs to be overcome in order to better address challenges associated with global food security. A major obstacle is to provide the growing global population with sufficient amounts of proteins essential for good health, while maintaining protein quality and bioavailability. Therefore, the current session aims to give concrete examples of successful technology and knowledge transfer, coming from the perspectives of academia and industry within the context of protein processing and consumption. Such examples are not only limited to upscaling from academia to industry, but also to downscaling industry-level problems to the university environment to understand the fundamentals of the problems at hand. The speakers have been selected based on their successes in executing such transfer projects, and will share their experiences and lessons learned with the audience. This includes innovative processing technologies and the application of alternative protein sources (e.g. microalgae, plant-based proteins) for prospective substitution of meat proteins.

The following four cases are presented: (i) Retaining the quality of protein-rich foods using low temperature dehydration technology; (ii) A sustainable and commercially feasible method for enhancing nutrient release and bioavailability of pulses; (iii) Mechanisms to functionalize or restructure alternative proteins for future application in meat-based products; and (iv) Microalgae as an alternative and sustainable protein source.