Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as IFT18 News

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Experts share strategies and tips for addressing sugar reduction in product formulations.

Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at IFT18 on Tuesday morning.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Plant-based protein offerings are changing the character of the meat department. 

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18. 

Students and recruiters mixed and mingled at open networking event.

Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.

Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.

Former National Geographic editor details the impact of technology and innovation on the Earth’s environment.

Treat your taste buds to a one-of-a-kind food and beverage experience courtesy of food expo exhibitors.